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Miroir cake 鏡面蛋糕

My very first time making miroir cake.





It wasn't easy to make a miroir cake.

Have to make the genoise first, then make chocolate mousse, after pouring mousse into the genoise, let it chill in the freezer. After that, start to make glaze for miroir.


I don't know how to make the pattern I want by this, but random pattern seems to be fine.

Overall, I am very satisfied by my first miroir cake.


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Hello, everyone. I'm Hannah Hsu, I originally from Tainan, a city in Taiwan, but I currently live in New York. I graduated from the Institute of Culinary Education to study Pastry and Baking Art in 20

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