Hello, everyone.
I'm Hannah Hsu, I originally from Tainan, a city in Taiwan, but I currently live in New York.
I graduated from the Institute of Culinary Education to study Pastry and Baking Art in 2018.
I specialize in piping floral cake, Japanese- style wagashi, frosted cookies, meringue cookies, and Taiwanese desserts. I also teach cake decorating classes.
What's so special in my cake? My receipes come form Taiwan and Japan,so it is less sweet than U.S. bakeries and it will give you WOW when you take a bite I believe.
On this website, I share my work and my life as a baker.
Please contact me for more information about placing orders and the type of classes I offer.
Our privite studio located in Flushing, Queens. We offers certificate courses that meet Japanese and Korean Profesional Confectionery Standards and it's the only studio in NYC area licensed to do so.
We currently offer the following certificate courses:
Korean Style Cream Clay Palette Knife Flower
Korean Style Cream Clay Flower
Cream Clay Sculpting
Chocolate Flower
Beeswax Flower
Gypsum Diffuser
Japanese Wagashi
Icing cookies
Meringue cookies
Character Cakes
All of the above are certified instructor courses. Students can apply for the instructor licenses with the respective organizations/associations, upon completion of the course and approval of their works. We also offer one day workshop.
Hannah老師 來自台灣,台南，現居美國紐約。
畢業於美國紐約曼哈頓的廚藝學校Instutite of Culinary Eduaction，主修Pastry & Baking Art。
專攻裱花蛋糕、和菓子、糖霜餅乾、馬林糖、造型蛋糕與台式小點心。
擁有多家韓國日本專業證照。
這個網站主要是呈現作品以及生活。
歡迎洽詢訂購、證照課程、體驗課程。
我們工作室從2018年開始，也是
紐約唯一專門可以取得韓國專業證照與日本專業證照的工作室。
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