About Me

Hello, everyone.

I'm Hannah, originally from Tainan, a city in Taiwan, but I currently live in New York. 

I graduated from the Institute of Culinary Education to study Pastry and Baking Art in 2018. After graduating from ICE, I have gotten several cake-related decorating and instructor certifications. After studying different piping skills, I created a new style of piping flower and built NYAFCD.

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來自台南，現定居紐約。在2018年於紐約的ICE烘焙藝術專業畢業。

之後陸續從台灣韓國等地區進修並取得許多不同蛋糕裝飾、甜點的證照與講師證照,。

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I specialize in piping floral cake, Japanese- style wagashi, frosted cookies, meringue cookies, and Taiwanese desserts. I also teach cake decorating classes.

專業在裱花蛋糕、和菓子、敲敲蛋糕、造型甜點與臺式甜點。

What's so special about my cakes? My recipes come from Taiwan and Japan, so they are less sweet than U.S. bakeries and they will give you that WOW feeling when you take a bite into them.

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On this website, I share my work and my life as a baker. 

Please contact me for more information about placing orders and the type of classes I offer. 

Our private studio is located in Little Neck, Queens.

We currently offer the following certificate courses and custom orders:

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• Cream Clay Sculpting

• Piping Flower Cake Designer

• Beeswax Flower Candle

• Japanese Wagashi

• Icing cookies

• Meringue cookies

• Character Cakes

All of the above are certified instructor courses. Students can apply for instructor licenses with the respective organizations/associations, upon completion of the course and approval of their work. We also offer one-day workshops.

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